100% Lean Beef
Maple Bourbon Jerky
Premium whole-muscle Canadian beef cured with pure dark maple syrup, aged Kentucky bourbon, and coarse cracked black pepper.
Artisan Preparation & Taste Profile
Our Maple Bourbon Jerky blends the earthy sweetness of grade-A Canadian maple syrup with the subtle caramel undertones of barrel-aged bourbon. Every batch starts with select cuts of premium whole-muscle beef trimmed to lean perfection. Marinated for a full 24 hours in our signature whiskey glaze, the meat absorbs deep layers of spice, molasses, and cracked peppercorn before moving to the smokehouse.
Crafted with Premium Ingredients
We smoke our meat over genuine hardwood chips at controlled low temperatures. This traditional curing method seals in savory beef juices while developing a balanced glaze that never feels sticky or overly chewy. Whether packed for backcountry hikes, post-workout energy, or late-night study sessions, every bite delivers bold sweetness followed by a warm, savory bourbon finish.
- Marination: Handcrafted 24-hour deep spice bath marinade
- Smoking: Naturally cured using selected Canadian hardwood chips
- Quality: Free from artificial fillers, binders, or liquid smoke
Nutritional Values & Specifications
| Serving Size | 30g (approx. 4 pieces) |
|---|---|
| Protein per pack | 48g (16g per serving) |
| Total Fat | 1.5g per serving |
| Sodium | 390mg per serving |
| Package Weight | 90g (3.17 oz) |
| Shelf Life | 12 Months (Unopened Vacuum Seal) |
Customer Verified Reviews
Read what jerky enthusiasts say about this flavor profile.
Rich and complex taste.
Rich and complex taste. The subtle wood smoke and genuine maple sweetness balance the savory whiskey marinade without overpowering the lean beef texture. Great quality snack.
Culinary Support Team
Official MerchantThank you David! We take pride in using authentic Canadian maple syrup paired with slow oak smoke. We appreciate your review and look forward to your next order!
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David B.
Verified Buyer